Classic Jelly Cookies

Classic Jelly Cookies

Ingredients:

1 cup unsalted butter
1 cup jelly strawberry
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons baking soda

Directions:

1. Cream together jelly, jelly and sugars. Beat in eggs.
2. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.
3. Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake ina preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown. Do not over-bake.

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