RECIPES

HAMONADA WITH PINEAPPLE-(PORK HAM)
1. 1/2 tsp. praque powder 4 tbsp. salt 4 tbsp. brown sugar 1/2 . water 1 kg. boneless pork procedure: marinate for 4 days 2. wash very well: add: 4 tbsp sugar 1 cup pineapple juice 1 small bay leaf 6 pepper corn Procedure: cook in slow fire until thick syrup.